Webb15 juli 2024 · Shanklish is a cheese common to Syria and Lebanon and made from sheep's or cow's milk. It is commonly formed into balls, then allowed to dry and age. The cheese can be eaten fresh or aged. Fresh cheese tastes mild with a soft texture, while a firmer aged shanklish has a pungent odor. WebbBuy cheese online Over 500,000 page views per month, Put your store on our map! Contact Us Other French cheeses: hard cheeses semi-hard cheeses semi-soft cheeses soft cheeses fresh firm cheeses fresh soft cheeses Other Italian cheeses: hard cheeses semi-hard cheeses semi-soft cheeses soft cheeses fresh firm cheeses fresh soft cheeses
Middle Eastern Cheese Varieties - The Spruce Eats
WebbShanklish is a Middle Eastern cheese with a similar texture to feta. Made from yoghurt whey, the cheese is salted, shaped into balls and aged. Once matured, it is coated in dried thyme, and sometimes chilli. This quick-and-easy version makes a good substitute. Serves 4 Preparation 10min Skill level Easy By Norma Dakhoul Give it 0.5/5 Give it 1/5 WebbShanklish is generally eaten with finely-chopped tomato, onion, and olive oil in a dish called Shʿifurah or Jʿifurah; and often accompanied by araq. It is a common meze dish. … how do you spell assine
How to Make SHANKLISH SALAD by enrilemoine - YouTube
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