WebFish cakes 500 g snapper (see Note), roughly chopped 100 g ocean trout, roughly chopped 5 snake beans, diced 100 g red curry paste (see below) 1 egg 50 ml fish sauce 5 kaffir lime leaves, julienned ½ tsp rice flour vegetable oil, for deep-frying Red curry paste ½ cup roughly chopped red onion ¼ cup roughly chopped garlic 1 cup dried red chili WebMama Noi's recipe for traditional Thai fish cakes. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Oh and no need for ...
12 best quick & healthy fish recipes Jamie Oliver
WebFeb 10, 2024 · Mix the paste together with the Thai basil, lime leaves, green beans and zest of a lime. Set aside in fridge for half an hour. Remove from fridge and form the fish paste … Web1 medium egg white 1 tsp caster sugar 2 spring onions, thinly sliced 2 tbsp vegetable oil rice greens, to serve If you don't have any limes, try a lemon instead Each serving contains … kid by marvelousmal
Easy homemade fish cakes with a crispy coating - Foodle Club
Web1. Place garlic, coriander roots, sugar, fish sauce, lime juice, pepper and salt into a bowl and stir until the sugar has dissolved - note: if preparing the dressing ahead of time hold back on squeezing and adding the lime juice till just before serving - see note 2. below. 2. Add the chilli and eschallots and mix well. WebIngredients. oil, for greasing. 4 fresh Kaffir lime leaves, stalks removed. 100 g fresh green beans, trimmed, cut into halves. 2 spring onions/shallots, trimmed, cut into pieces. 600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm) 100 g Thai red curry paste (see Tips) 60 g coconut cream. WebHow-to-videos Method Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove any bones. Place the fish in a roasting tray and season with sea salt and drizzle with olive oil. Roast for... is max muncy married