Cooking plum jam
WebSep 8, 2024 · My Easy Plum Jam Recipe Step one – Cut the plums in half, remove the stones and cut off any bruises. Cut each half into about 8 pieces. Step Two – Put half the … WebIf your package of pectin comes with calcium powder, stir ¼ teaspoon of the calcium powder into ¼ cup water to dissolve. Set aside. Place the 4½ teaspoons pectin in a …
Cooking plum jam
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WebApr 2, 2024 · Strawberry-Vanilla-Rhubarb Jam. This easy homemade jam replicates the classic sweet-tart pie filling of rhubarb and strawberries with an extra boost of flavor and … Web250 g dessert apples, quartered, cored. 300 g plums, halved, stones removed. 300 g jam sugar. 20 g lemon juice.
WebDec 19, 2024 · Plum Jam Recipe Easy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 … WebApr 14, 2024 · Recipe. Prepare strawberries, or other soft summer fruits (see Jam tips, below), then layer, without stirring or bruising, in a non-metallic bowl with the sugar. Strain the lemon juice and drizzle ...
WebFeb 26, 2024 · A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's natural … WebIngredients. 9 oz Pink Lady apples, cored and quartered. 10 ½ oz plums, halved, stones removed. 10 ½ oz sugar. 1 oz lemon juice.
WebEasy plum jam. A star rating of 4.3 out of 5. 47 ratings. ... Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring. Fig jam. A star rating of 3.9 out of 5. 13 ratings. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a ...
WebAug 17, 2024 · Then bring the jam to the boil and boil rapidly for about 10 mins until the jam sets when tested. Allow to cool for 10 mins then remove the scum with a slotted spoon. Pour into warmed sterilised jars, fill right to the top then cover immediately with waxed discs and cellophane tops or lids. lineless chaseWebJun 14, 2024 · Combine the fruit and sugar in a saucepan. Place the fruit, sugar, lemon, and salt in a 2- to 3-quart heavy-bottomed saucepan over medium heat and mash the fruit a little with a potato masher or large fork into a chunky texture. Cook the fruit and sugar. Bring the mixture up to a boil, stirring frequently. line length studyWebJan 15, 2024 · Ways to use plum jam Of course, if you have jam of any kind, you can use it in the usual ways– spread on toast, layered in a sandwich like this grilled cheese and … lineless art tutorials digital paintingsWebAug 2, 2024 · Combine the ripe roughly chopped plums with sugar and the cinnamon stick. Mix well and set the pan on medium heat. Let the sugar melt completely. Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process. lineless motorcycleWebBring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins. STEP 2. Increase the heat and bring the jam to a full rolling boil. hot summer boysWebAug 20, 2024 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. Heat gently stirring until the juices run and the sugar has dissolved. Reduce the heat and simmer for 2 hours, until the jam is thick and dark, stirring … lineless notebook paperWebAug 2, 2024 · To can plum jam, simply prepare a water bath canner before you begin. Once the jam reaches gel stage, ladle into canning jars … hot summer bass fishing tips